Progressive cavity pumps are used to transfer products of low and high viscosity as well as products containing soft particles. They are suitable for pumping edible oils, wine, concentrates, beverages, doughs, pastes, etc. Open transmission (hygienic design), self-priming and reversible models, including ATEX and FDA certification, are available.
The Kiber NTE progressive cavity pump is ideal for transferring whole or destemmed grapes thanks to the stator which creates a vacuum in the inlet area for the product to enter the pump.
Vertical hygienic progressive cavity pumps are designed to transfer media of either high or low viscosity from tanks and barrels by inserting the pump tube into the drum. Typical applications are transferring of fruit concentrates for beverage production, tomato concentrate for ketchup production, transferring of creams, honey and other media of high viscosity. More info